
Lasagna al Forno
The dish that put Mario's on the map. Layered pasta with slow-simmered bolognese meat sauce.


The same family recipes from Italy's Friuli Venezia Giulia, available online only.

The dish that put Mario's on the map. Layered pasta with slow-simmered bolognese meat sauce.

Beef-filled tortellini finished in Mario's cream sauce.

Smoked bacon, white wine, parsley, poached egg and parmesan.

Mario's signature meat sauce with hand-rolled meatballs.

Fresh tomato sauce, parmesan and red pepper flakes.

Breaded chicken, melted mozzarella and fresh tomato sauce over spaghetti.


Mario and his Mamma
Mario and Allie opened their restaurant in a small hometown with a simple dream: to serve the kind of authentic Italian food passed down through Mario's family. It became a destination, with guests traveling from across the region and a staff that felt like family.
In 2023 that journey paused when Mario's health forced the dining room to close. The story didn't end there. Through a partnership with Profit Cookers, the Mario's brand is now being introduced to communities across the country, same recipes, new way to enjoy them.
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